Basics - Ferran Adrià + Armand Basi


Basics

Ferran Adrià basics
Ferran Adrià basics
Ferran Adrià basics
Ferran Adrià basics

Shall I tell you a trick?

“Here you have some of the best tricks for everyday cooking at home, the result of the techniques we use in the kitchen at elBulli”

Ferran Adrià


  • Keep fresh, clean fish in a cloth: it will absorb the juices.
  • Use melted ice cream as a sauce or soup for dessert.
  • Put artichoke hearts in water with parsley, instead of with lemon, and they will not oxidise.
  • Leave chicken breasts in milk for an hour and they will be crunchier when you fry them.


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